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Stainless Steel Bain Maries

Pioneers in the industry, we offer almost new cold ban marie near wazirabad and commercial refurbish ban marie from India.
Almost New Cold Ban Marie Near Wazirabad

Almost New Cold Ban Marie Near Wazirabad

Rs 42,500  / PieceGet Best Price
Number Of PansAbove 6 Pans
MaterialStainless Steel
Product TypeElectric
Country of OriginMade in India
We are deal in Second Hand Kitchen Equipment. We refurbished the equipment and then provide in very good condition & best prices from the market.
 A wide variety of second-hand kitchen equipment is available, including ovens, display cooking equipment, frying equipment, griddle and grills, hot plates, microwave ovens, cooking ranges tray ovens, steamers, steam boiler, dough makers fry pans, salamander ,beverage equipments, coffee machine, coffee ranges, wormers, blinder ,toasters, glass washer, dish washers , D freezer, Refrigerators , mixer ranges , Etc .

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Commercial Refurbish Ban Marie

Commercial Refurbish Ban Marie

Rs 35,500  / PieceGet Best Price
Number Of Burner2
No Of Compartment3
Usage/ApplicationCommercial
TypeCommercial Cooking Range
ColorStainless Steel
MaterialStainless Steel
Country of OriginMade in India
A Bain Marie surrounds the food with very gentle heat and is used for warming delicate dishes such as sauces or melting chocolate. Additionally, pre-cooked foods such as curry, chilli or even baked beans can be kept at a safe serving temperature for extended periods.Many individuals wonder about the temperature of the Bain Marie. It is based on the way you are using the product. Sometimes, you can cook delicate foods with the help of Bain Marie. Some delicious items cooked in a Bain Marie include custards and cheesecakes. Since eggs and dairy can get burnt, you must never heat a Bain-Marie above 82 degrees Celsius and 180 degrees Fahrenheit. However, if the Bain Marie is used to keep prepared food hot for serving at a buffet, then the ideal temperature is between 60-70 degrees Celsius or 140-158 degrees Fahrenheit. It is one of the most typical usages of the equipment to keep the preparation hot.

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